2012
Our journey began with a humble roasting experiment in a beachside shed, inspired by the coastal breeze and a passion for perfect coffee.
From Beans to Bay – Our Journey
2015
We proudly opened our flagship café in Byron Bay, offering a warm and artisanal space to enjoy hand-crafted speciality coffee.
2018
To bring the taste of the coast nationwide, we launched our exclusive bean subscription, sharing our unique roasts with coffee lovers across Australia.
2023
A major milestone: achieving 80% renewable energy use in our roasting facility, reinforcing our commitment to a sustainable future.
Our Values
Community First
We champion local producers and host vibrant events that nurture connections in our coastal community.
Sustainability
From compostable cups to zero-waste roasting, our practices honor the earth and future generations.
Quality
Every cup is a result of rigorous cupping sessions and small-batch baking by our artisan team.
Ethical Sourcing
We deeply value our partnerships with growers worldwide, ensuring fair pricing and sustainable practices from bean to cup.
Brazil
Lush mountainous farms producing rich, chocolatey beans with a commitment to sustainable agroforestry.
Ethiopia
Origin of our brightest citrus-toned beans, harvested by communities dedicated to organic farming.
Vietnam
Robust robusta beans cultivated with innovative sustainable techniques and fair trade practices.
Our fair pricing commitment ensures farmers and their families thrive alongside us.
